General cookery & recipes

Through the course of these pages, you will go on a gentle walking tour of South Bombay, peppered with much eating and drinking. Gradually, you'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed...

'Desified' is a celebration of South Asian flavours and spices. Inspired by the core principles of Ramadan, this book has more than 90 recipes, including speedy breakfasts, show-stopping brunches, simple and satisfying dinners, and feasting dishes to share. Whether you're looking for the best way...

When you're on a gluten-free diet, suddenly the question of what to cook for dinner can become an all-consuming worry. But just because you're gluten free doesn't mean you can't enjoy delicious, stress-free meals with family and friends. Whether you're after the basics, budget-friendly meals for ...

Delia is renowned for her tried-and-tested, foolproof recipes. This is the book that has taken pride of place in kitchens for over 30 years. It's a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Boeuf Bourguignonne, Gratin Dauphinois a...

Embark on a global curry adventure! Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share their recipes with you. Try Thai jungle curry, chicken adobo or South African bunny chow. All 200 r...

Make fruit and veg the stars of your home-cooked meals. This colourful collection of 80 recipes shares how to make the most of your fruit and vegetables. With sections highlighting how to make your produce last longer, this book is the ultimate zero-waste guide to dishes that are good for your ta...

These recipes focus on dishes from lesser explored areas of the Mediterranean, North Africa and the Middle East. 12 chapters introduce the home cook to unusual ingredients and to unusual ways to cook with them.

'A Cook's Book' is the story of Nigel Slater's life in the kitchen - from the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now. He writes about how his cooking has changed from discovering the trick to whipping cream perfectly, ...

'Cooking With Heroes' celebrates the centenary of The Royal British Legion with 100 regional recipes from 100 parts of the world, each accompanied by a profile of a local military hero. Written by military personnel and veterans, it features recipes from high-profile Legion supporters including A...

This is a cook book from Jeremy Lee, celebrated chef proprietor at London's Quo Vadis. From a lifetime of cooking with some of the UK's greatest chefs - as well as lessons from his cookery teacher mother's brilliant home cooking - this book is about good food honed from good ingredients whether t...