The BBQ book
DJ BBQ2014
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DJ BBQ shares dishes from classical to radical in this collection. His smokin' hot recipes include cherry-wood smoked chicken, bodacious burgers and classic Texan brisket, as well as candied pork tenderloin, kick-ass fish tacos and Grilled tomato slabs. Hone your grill skills for the barbecue season with Jamie Oliver's ultimate guide from his Food Tube channel and barbecue expert, DJ BBQ'With the recipes in this book, your barbecue will never be the same again' Jamie OliverThis is the short and sweet cookbook that's to the point and super indulgent: containing 50 of the very best recipes that you'll reach for every time you barbecue.From meat to fish, veg to sides, Jamie will also equip you with a whole load of useful tips and cooking techniques that will appeal to outdoor cooks everywhere - whether you're already an expert or just starting out.DJ BBQ's smokin' hot recipes include:- CHERRY-WOOD smoked chicken- SCALLOPS with CHILLI GARLIC BUTTER- BODACIOUS BURGERS- Classic TEXAS BRISKET- Mouth-watering PULLED PORK- Kick-ass FISH TACOS and GRILLED TOMATO SLABSLearn how to transform your barbecue with all the heat of The BBQ Book, and throw together a feast that will tempt everyone back for seconds.Discover more from Jamie's Food Tube series, including The Cake Book, The Pasta Book and The Family Cookbook.
The BBQ book / by DJ BBQ ; photography by David Loftus.
DJ BBQ, authorLoftus, David, illustrator
London : Penguin Books, 2014.
124 pages : illustrations (colour) ; 21 cm
Cover title: Jamie Oliver's Food Tube presents The BBQ book
9780718179182 (pbk)
641.5784
TX840.B3
English
BarbecuingCooking (Meat)Food and DrinkCookery / food & drink etcCooking with specific gadgetsGeneral cookery & recipesTV / celebrity chef cookbooksQuick & easy cookingNational & regional cuisineCooking for partiesParties, etiquette & entertainingUS SouthUS South: West South Central StatesUS WestMexicoHolidays & celebrationsUS West: Mountain States
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