Delia's complete cookery course
Smith, Delia2020
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Delia is renowned for her tried-and-tested, foolproof recipes. This is the book that has taken pride of place in kitchens for over 30 years. It's a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delia's recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well.
Main title:
Author:
Smith, Delia, author
Edition:
The classic edition.
Imprint:
London : BBC Books, 2020.
Collation:
640 pages, 24 unnumbered pages of plates : illustrations (colour) ; 24 cm
Notes:
Includes index.
ISBN:
9781785947155 (hbk)
Dewey class:
641.5
Language:
English
Added title:
Subject:
BRN:
635014
Bookmark link:
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