Food for Free [electronic resource] : 50th Anniversary Edition
Mabey, Richard2022
eAudioBook
Find it!
Originally published in 1972, Richard Mabey's classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that grow around us, together with detailed field identification notes and recipes.In this stunning 50th anniversary edition, Richard Mabey's updated text is accompanied by a wealth of practical information on identifying, collecting, cooking and preparing, as well as history and folklore. Informative illustrations of key species by expert botanical artists are included in a colour plate section. Beautifully written and produced in a new, readable format, Food for Free will inspire us to be more self-sufficient and make use of the natural resources around us to enhance our lives.
Author:
Imprint:
[Place of publication not identified] : William Collins, 2022
Collation:
1 online resource (1 audio file)
ISBN:
9780008543129
Language:
English
BRN:
1225999
Bookmark link:
More Information: