Recipes from a French kitchen
Clements, Carole, 1946-2001
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The step-by-step format of this text aims to make traditional French cooking accessible to everyone. There are recipes for the busy cook, and it features a guide for successful entertaining plus tips and strategies for planning ahead.
Main title:
Recipes from a French kitchen / Carole Clements and Elizabeth Wolf-Cohen.
Imprint:
London : Lorenz, 2001.
Collation:
96p. : col. ill. ; 29 cm.
Variant title:
Other title: Taste of France
Notes:
Originally published: as Taste of France. 1996.Includes index.
ISBN:
9780754806776 (pbk)0754806774 (pbk)
Dewey class:
641.5'944
Language:
English
Added title:
Subject:
BRN:
360165
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