Weekly provisions : how to eat seasonally and love what's left over
Duke, Kimberley2021
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Total copies: 11
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Place reservation for Weekly provisions : how to eat seasonally and love what's left overIn today's world, where money is tight and people are busy, taking some time at the weekend to cook and share a truly delicious meal that's full of comforting goodness can help you to forget your worries, restore balance, and reconnect with loved ones. Best of all, it won't fill you up for just one day, but leave enough for quick and cheap platefuls later in the week, with zero food waste. 'Weekly Provisions' is packed with recipes for 12 complete menus - each with a starter, main, side dish and dessert - followed by more than 60 creative ideas for turning what's left into new meals and snacks during the week.
Main title:
Weekly provisions : how to eat seasonally and love what's left over / Kimberley Duke.
Author:
Duke, Kimberley, author
Imprint:
London : Dorling Kindersley Limited, 2021.
Collation:
224 pages : illustrations (colour) ; 24 cm
ISBN:
9780241503157 (hbk)
Dewey class:
641.564
Language:
English
Related title:
Weekly provisions : how to eat seasonally and love what's left overWeekly provisions : how to eat seasonally and love what's left over
Subject:
BRN:
715307
Bookmark link:
More Information:
Find it!
Total copies: 11
Available: 11
Place reservation for Weekly provisions : how to eat seasonally and love what's left over