Roasts
Mason, Laura, 1957-2019
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The best traditional recipes for roast dinners from the National Trust. From a Sunday beef with Yorkshire pudding and rack of lamb with herb crust to slow-roasted belly pork with root vegetables and Christmas turkey with all the trimmings, all kinds of meat are covered including beef, lamb, pork, chicken, turkey, duck, goose and game.
Main title:
Roasts / Laura Mason.
Author:
Mason, Laura, 1957-, author
Edition:
Revised edition.
Imprint:
London : National Trust, 2019.
Collation:
223 pages : illustrations (colour) ; 26 cm
Notes:
Previous edition: published as Good old-fashioned roasts. 2009.Includes bibliographical references and index.
ISBN:
9781911358756 (hbk)
Dewey class:
641.7'1
Language:
English
Added title:
BRN:
391688
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