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Larousse pratique : the practical A-Z cookbook with ingredients, techniques and recipes

1992
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Main title:
Larousse pratique : the practical A-Z cookbook with ingredients, techniques and recipes / contributing editor Lewis Esson.
Author:
Esson, Lewis
Imprint:
London : Paul Hamlyn, 1992.
Collation:
624p. : col. ill. ; 27 cm.
ISBN:
0600571955
Dewey class:
641.5
Language:
English
Index terms:
Cookery
BRN:
389223
Bookmark link:
https://gloucestershire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=389223

Find it!
Remove Larousse pratique : the practical A-Z cookbook with ingredients, techniques and recipes from your current listSave Larousse pratique : the practical A-Z cookbook with ingredients, techniques and recipes to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for Larousse pratique : the practical A-Z cookbook with ingredients, techniques and recipes
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