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Good better green : the most inventive recipes to help you eat more greens

Steyn, Zita2016
Books
The key to eating well is to have the inspiration to make exciting dishes that pack a nutritional punch while still being delicious. We know that greens are good for us, but it can be hard to know how to cook them in intersting ways. This volume celebrates leafy greens, green vegetables and herbs in over 90 recipes that include soups, mains, dips, salads and even cakes.
Main title:
Author:
Steyn, Zita, authorRothacker, Nassima, photographer (expression)
Imprint:
London : Quadrille, 2016.
Collation:
159 pages : illustrations (colour) ; 23 cm
Notes:
Includes bibliographical references and index.
ISBN:
9781849497169 (hbk)
Dewey class:
641.6'54
Language:
English
BRN:
37581
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