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Good food, fine wine : the essential guide to matching food and wine

Johnson-Bell, Linda1999
Books
A guide to wine and food pairing, this book explains why wines and foods taste the way they do, and how to judge the predominant flavours in each in order to put the correct wine with the appropriate food.
Imprint:
London : Cassell, 1999.
Collation:
192p. ; 24 cm.
Notes:
Includes bibliographical references (p. 188) and index.
ISBN:
9780304351497 (hbk)0304351490 (hbk)
Dewey class:
641.2'2
Language:
English
BRN:
37141
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