The Roman cookery book : a critical translation of "The art of cooking" by Apicius for use in the study and the kitchen
Apicius1958
Books
Main title:
The Roman cookery book : a critical translation of "The art of cooking" by Apicius for use in the study and the kitchen / by Barbara Flower and Elisabeth Rosenbaum;with drawings by Katerina Wilczynski.
Author:
Imprint:
Harrap, 1958.
Collation:
140p.,ill.,21cm
Notes:
Parallel Latin & English texts.
Language:
English
Added title:
BRN:
352900