The goodness of honey : 40 sweet and savoury recipes
2018
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Place reservation for The goodness of honey : 40 sweet and savoury recipesA natural sweetener that has antioxidants and is free of fat and cholesterol; plus it's sweeter than standard sugar so you can use less and reap more benefits. Honey has been used as a food, medicine and more by cultures all over the world for at least the last 8,000 years - ancient Egyptians used it to preserve the bodies of important elders. It is essential for healthy living - with antibacterial and antifungal properties, and giving the immune system a boost it can help alleviate many ailments, from IBS and gastric ulcers, wound-healing and burn treatment to rheumatism, high blood pressure and baldness.
Main title:
The goodness of honey : 40 sweet and savoury recipes / edited by Hannah Coughlin.
Author:
Coughlin, Hannah, editor
Imprint:
London : Kyle Books, 2018.
Collation:
94 pages : illustrations (colour) ; 22 cm
Notes:
Includes index.
ISBN:
9780857834638 (hbk)
Dewey class:
641.6'8
Language:
English
BRN:
35054
Bookmark link:
More Information:
Find it!
Total copies: 1
Available: 1
Place reservation for The goodness of honey : 40 sweet and savoury recipes