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The new cuisine

Bocuse, Paul, 1926-1978
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Main title:
The new cuisine / (by) Paul Bocuse ; translated (from the French) by Colette Rossant and Lorraine Davis.
Author:
Bocuse, Paul, 1926-Rossant, ColetteDavis, Lorraine
Imprint:
London (etc.) : Hart-Davis, MacGibbon, 1978.
Collation:
xxiv,711p,leaf of plate : port ; 26 cm.
Notes:
Text on lining papers.Translation of: 'La cuisine du marcheĢ'. Paris : Flammarion, 1976.Index.
ISBN:
0246109831
Dewey class:
641.5944
LC class:
TX719
Language:
EnglishFrench
Subject:
Cookery, French
Index terms:
FoodFrench dishesRecipes
BRN:
346182
Bookmark link:
https://gloucestershire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=346182

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Total copies: 1

Available: 1

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