Tapas revolution
Allibhoy, Omar2013
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Using everyday storecupboard ingredients, Omar Allibhoy offers a new take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. With sections covering vegetables, salads, rice dishes, meat, fish, cakes and desserts, the emphasis is on simplicity of ingredients and methods - reinforcing the fact that absolutely anyone can cook this versatile and accessible food.
Main title:
Tapas revolution / Omar Allibhoy.
Author:
Allibhoy, Omar, author
Imprint:
[London] : Ebury Press, 2013.
Collation:
224 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9780091951252 (hbk)
Dewey class:
641.8'12'0946
Language:
English
BRN:
32472
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