How to eat : the pleasures and principles of good food
Lawson, Nigella, 1960-1998
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Place reservation for How to eat : the pleasures and principles of good foodHow to Eat puts the British culinary renaissance into a more useful and realistic context. It takes cooking out of the hands of food professionals and makes good cooking a normal activity by explaining how to cook and enjoy food.
Main title:
How to eat : the pleasures and principles of good food / Nigella Lawson.
Author:
Imprint:
London : Chatto & Windus, 1998.
Collation:
xviii, 526p. : col. ill. ; 26 cm.
Notes:
Includes bibliographical references (p. 512-513) and index.
ISBN:
9780701165765 (hbk)0701165766 (hbk)
Dewey class:
641.5
Language:
English
Subject:
BRN:
258371
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Find it!
Total copies: 1
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Place reservation for How to eat : the pleasures and principles of good food