Baking
Smith, Delia2005
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For this seventh book in her collection, Delia has chosen over 50 of her most tantalizing baking recipes - updating old classics and addings some that are new. The four sections in the book are: Cakes, Tea Breads and Loaves, Small Cakes, Scones and Muffins; and Biscuits, Bars and Slices.
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Author:
Imprint:
London : BBC, 2005.
Collation:
136 p. : col. ill. ; 29 cm.
Series title:
Notes:
Includes index.Author, Delia Smith.
ISBN:
9780563487364 (hbk)0563487364 (hbk)
Dewey class:
641.8'15
Language:
English
Subject:
BRN:
238397
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