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The leftovers handbook : an A-Z of every conceivable ingredient in your kitchen with inspirational ideas

Bowler, Suzy2013
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With this book you'll discover delicious ways of making the most of every scrap of food available, without being forced into the cycle of buying more ingredients just to use up leftovers.
Main title:
The leftovers handbook : an A-Z of every conceivable ingredient in your kitchen with inspirational ideas / by Suzy Bowler.
Author:
Bowler, Suzy
Imprint:
Oxford : Spring Hill, 2013.
Collation:
320 p. ; 25 cm.
ISBN:
9781908974082 (pbk)
Dewey class:
641.5'52
Language:
English
Subject:
Cooking (Leftovers)Food and Drink
BRN:
235366
Bookmark link:
https://gloucestershire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=235366

Find it!
Remove The leftovers handbook : an A-Z of every conceivable ingredient in your kitchen with inspirational ideas from your current listSave The leftovers handbook : an A-Z of every conceivable ingredient in your kitchen with inspirational ideas to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for The leftovers handbook : an A-Z of every conceivable ingredient in your kitchen with inspirational ideas
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