What shall I cook?
Gibson, Ray2002
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This addition to the 'Usborne Activities' series presents a variety of ideas for young cooks, with step-by-step instructions and large, bright photographs. Recipes include cheesy scone worms, coconut ice mice, and upside down pudding.
Main title:
What shall I cook? / Ray Gibson ; edited by Fiona Watt ; illustrated by Sue Stitt ; photographs by Howard Allman ; food stylist, Ricky Turner.
Imprint:
London : Usborne, 2002.
Collation:
32 p. : col. ill. ; 31 cm.
Series title:
Notes:
Originally published: 1996.
Audience:
Juvenile.
ISBN:
9780746028537 (pbk)0746028539 (pbk)9780746028544 (hbk)0746028547 (hbk)
Dewey class:
641.5'123
Language:
English
Subject:
BRN:
234593
Bookmark link:
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