The country house kitchen, 1650-1900 : skills and equipment for food provisioning
1996
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This is a well-researched and much-needed account covering all the working elements of the country house kitchen. It includes contributions from a wide variety of food and related experts, and is fully illustrated.
Main title:
The country house kitchen, 1650-1900 : skills and equipment for food provisioning / edited by Pamela A. Sambrook and Peter Brears.
Imprint:
Stroud : Alan Sutton, 1996.
Collation:
xi, 266p. : ill., facsims., plans, ports. ; 26 cm.
Notes:
Published in association with the National Trust.Includes bibliographical references (p. 257-258) and index.
ISBN:
9780750908849 (hbk)075090884X (hbk)
Dewey class:
643.3'0941
Language:
English
Subject:
BRN:
221452
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