Larousse gastronomique
2001
Books
Find it!
This reference work is a cookery encyclopedia, known for its authoritative and comprehensive account of the culinary world, past and present.
Main title:
Larousse gastronomique / with the assistance of the Gastronomic Committee President Jo¿̐ưel Robuchon.
Author:
Imprint:
London : Hamlyn, 2001.
Collation:
1350p. : col. ill., col. maps ; 29 cm.
Notes:
Includes index.In slip case.
ISBN:
9780600602354 (hbk)0600602354 (hbk)
Dewey class:
641.5'03
Language:
English
BRN:
191998
Bookmark link:
More Information: