New flavours of the Lebanese table
Saleh, Nada2007
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The food of Lebanon has long been rated as one of the great cuisines of the world. Healthy, simple to prepare, full of fresh flavours and sensual aromatics, it makes great use of grains, vegetables, pulses, fruit, nuts, grilled meat, fish, olive oil and yoghurt.
Main title:
New flavours of the Lebanese table / Nada Saleh.
Author:
Imprint:
London : Ebury, 2007.
Collation:
xi, 308 p. ; 21 cm.
Notes:
Includes index.
ISBN:
9780091917241 (pbk)0091917247 (pbk)
Dewey class:
641.5'95692
Language:
English
Subject:
BRN:
180959
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