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The fresh vegan kitchen : delicious recipes for the vegan and raw kitchen

Bailey, David2015
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An imaginative and inspiring collection of recipes from a former head chef at the world's most renowned vegan restaurant, Saf, this book features classic dishes from a wealth of cultures, such as Thai coconut curry, Israeli chickpea pancakes, Moraccan vegetable patties, and Chinese tofu rolls. There are also vegan versions of classic desserts.
Main title:
The fresh vegan kitchen : delicious recipes for the vegan and raw kitchen / David & Charlotte Bailey.
Author:
Bailey, David, authorBailey, Charlotte, author
Imprint:
London : Pavilion, 2015.
Collation:
175 pages : illustrations (colour) ; 23 cm
ISBN:
9781909108813 (hbk)
Dewey class:
641.5'636
Language:
English
Subject:
Vegan cookingMilk-free diet -- RecipesRaw foodsFood and DrinkFood and Drink
BRN:
14530
Bookmark link:
https://gloucestershire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=14530

Find it!
Remove The fresh vegan kitchen : delicious recipes for the vegan and raw kitchen from your current listSave The fresh vegan kitchen : delicious recipes for the vegan and raw kitchen to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for The fresh vegan kitchen : delicious recipes for the vegan and raw kitchen
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