Sustain : groundbreaking recipes and skills that could save the planet

Barrett, Jo2023

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Summary

This is an inspiring cookbook and manual of ideas to consider, practices to adopt and techniques to learn for a more sustainable kitchen. Jo Barrett is one of Australia's most respected chefs and was part of the team behind urban eco-house futurefoodsystem, a landmark experiment in zero waste living. Her striking debut provides innovative and achievable solutions to help you connect with your food system with over 90 purposeful, nutritious recipes. Featuring brilliant dishes from stuffed potato cakes to red pepper pasta, venison pie and plum galette, this book shows the home cook how to master simple skill builders - such as fermenting, preserving and using alternative ingredients - and will help save the planet one delicious meal at a time.