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Practical cheesemaking

Biss, Kathy1988
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Main title:
Practical cheesemaking
Author:
Biss, Kathy
Imprint:
Crowood, 1988.
Collation:
(128)p.
ISBN:
1852230231
Dewey class:
637.33
LC class:
SF271
Language:
English
Subject:
Cheese
Index terms:
Cheeses Making Manuals
BRN:
10832
Bookmark link:
https://gloucestershire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=10832

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