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The art of killing well

Malvaldi, Marco, 1974-2015
Books
The 19th century is drawing to a close. Pellegrino Artusi, Italy's first celebrity chef, has travelled the length and breadth of the country compiling his masterpiece, 'The Science of Cooking and The Art of Eating Well'. When Baron Romualdo Bonaiuti invites him to his Tuscan home to compare notes...
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