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The complete book of vegetables, herbs & fruit : the definitive sourcebook for growing, harvesting and cooking

Biggs, Matthew2012
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This volume looks at over 1000 plants, providing a history of where the plant comes from, a list of species to choose from, cultivation, propagation and harvesting details, and information on pests and diseases. It also features recipes.
Main title:
The complete book of vegetables, herbs & fruit : the definitive sourcebook for growing, harvesting and cooking / Matthew Biggs, Jekka McVicar & Bob Flowerdew.
Author:
Biggs, Matthew, authorMcVicar, Jekka, authorFlowerdew, Bob, author
Work:
The complete book of vegetables, herbs & fruit : the definitive sourcebook for growing, harvesting and cooking
Imprint:
London : Kyle Books, 2012.
Collation:
640 pages : illustrations (colour) ; 27 cm
Notes:
Originally published: 2002.Includes bibliographical references and index.
ISBN:
9780857831798 (pbk)
Dewey class:
635
Language:
English
Subject:
Fruit-cultureVegetable gardeningHerb gardeningCooking (Vegetables)Cooking (Fruit)Cooking (Herbs)Gardening
BRN:
98630
Bookmark link:
https://gloucestershire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/OPAC/BIBENQ?SETLVL=&BRN=98630
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