The world's strangest foods
Klepeis, Alicia, 1971-2015
Book
Satisfy inquisitive readers' appetite for the strange and bizarre with this book. Filled with dozens of amazing photos and fun trivia facts, young readers will learn about weird and gross foods from around the world, such as deep-fried insects, blood pudding, breadfruit, and fermented fish.
Main title:
The world's strangest foods / by Alicia Z. Klepeis.
Author:
Klepeis, Alicia, 1971-, author
Imprint:
London : Raintree, [2015]©2015
Collation:
32 pages : illustrations (colour) ; 24 cm.
Series title:
Notes:
Includes bibliographical references and index.
Audience:
Interest grade level: Key Stage 2.; Key Stage 3.Juvenile.
ISBN:
9781406292039 (hbk)
Dewey class:
641.3009641.30
Language:
English
Subject:
Food -- Juvenile literatureCuriosities and wonders -- Juvenile literatureFood habits -- Juvenile literatureNon-Fiction 7+Hobbies, Crafts and GamesInterest age: from c 8 yearsChildren's / Teenage: general interestChildren's / Teenage general interest: General knowledge & triviChildren's / Teenage general interest: Cooking & food
BRN:
933706