Food & cooking around the world. Italy
Hankin, Rosemary2015
Book
Explore the history, landscape, and produce of different regions of Italy and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Italian dishes such as minestrone soup, Margherita pizza, and tiramisu to share with your family and friends.
Main title:
Food & cooking around the world. Italy / Rosemary Hankin.
Author:
Hankin, Rosemary, author
Imprint:
London : Wayland, 2015.
Collation:
32 pages : illustrations (colour), maps (colour) ; 29 cm
Notes:
Includes bibliographical references and index.
Audience:
Interest grade level: Key Stage 2.Juvenile.
ISBN:
9780750296045 (hbk)
Dewey class:
641.3'00945
Language:
English
Added title:
Subject:
BRN:
81988