Foraging for edible wild plants : how to identify, cook and enjoy them
Harland, Gail2021
Book
'Foraging for Edible Wild Plants' is a practical and attractive guide to the many edible varieties of wild plant that grow all around us. It will appeal to gardeners, botanists, cooks and foragers, and to anyone who wants to control invasive plants and weeds in eco-friendly ways. Wild plants have many virtues. They are valuable for wildlife and beneficial insects. They are good for the soil and helpful in the accumulation of trace elements in soil.
Main title:
Author:
Harland, Gail, author
Imprint:
Cambridge : Green Books, 2021.
Collation:
192 pages : illustrations (colour) ; 24 cm
ISBN:
9780857845511 (pbk)
Dewey class:
581.632
Language:
English
Related title:
Foraging for edible wild plants : how to identify, cook and enjoy them
Subject:
BRN:
817167