The everything gluten-free & dairy-free baking cookbook : 200 recipes for delicious baked goods without gluten or dairy
Wiggins, Alice2021
Book
Reap the rewards of cutting out gluten and dairy from your diet while still enjoying cookies, cakes, bread, bars, and more with 200 recipes for baked goods you're sure to enjoy. Think avoiding gluten and dairy means dessert is out of the question? Think again. Whether you have a food allergy or intolerance, or are simply baking for family or friends, this cookbook features recipes for decadent cakes, chewy cookies, tasty breakfasts, and sweet treats with ingredients that align with your diet.
Main title:
Author:
Wiggins, Alice, author
Imprint:
Avon : Everything, 2021.
Collation:
272 pages : illustrations (colour) ; 23 cm
ISBN:
9781507216187 (pbk)
Dewey class:
641.5639311641.563
Language:
English
Subject:
BRN:
774239