Vegetable perfection : 100 delicious recipes for roots, bulbs, shoots and stems
Follas, Mat2016
Book
Vegetable dishes are now storming the menus at some of the world's best restaurants where chefs are treating fresh vegetable produce with the reverence it deserves and turning ingredients that used to be reserved for side dishes into centrepieces. MasterChef winner Mat Follas uses his considerable culinary skills and understanding of flavour to create a collection of wow-factor vegetable recipes for vegans, vegetarians and non-veggies alike. Organised by type of produce, there are recipes for root veg, green veg, alliums and bulbs, potatoes and squash, legumes and pods, sweet vegetables, shoots and stems, mushroom and funghi, as well as basic recipes for a well-stocked chef's storecupboard.
Main title:
Vegetable perfection : 100 delicious recipes for roots, bulbs, shoots and stems / Mat Follas ; photography by Steve Painter.
Author:
Follas, Mat, authorPainter, Steve, photographer (expression)
Imprint:
London : Ryland Peters & Small, 2016.
Collation:
176 pages : illustrations (colour) ; 27 cm
Notes:
Includes index.
ISBN:
9781849757096 (hbk)
Dewey class:
641.5636641.563
Language:
English
Subject:
BRN:
564802