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Salt, Fat, Acid, Heat [electronic resource] : Mastering the Elements of Good Cooking

Nosrat, Samin2018

eAudioBook

Summary

Now a Netflix seriesWINNER OF THE FORTNUM & MASON BEST DEBUT FOOD BOOK 2018Sunday Times Food Book of the Year and New York Times bestsellerHear Samin read 'The Four Elements of Good Cooking' - Part One of her bestselling book Salt, Fat, Acid, Heat.While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.