The River Cottage preserves handbook
Corbin, Pam2008
Book
Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars and sauces that can be made from local produce throughout the year. She includes 75 recipes.
Main title:
The River Cottage preserves handbook / by Pam Corbin ; introduced by Hugh Fearnley-Whittingstall.
Author:
Imprint:
London : Bloomsbury, 2008.
Collation:
224 p. : col. ill. ; 21 cm.
Series title:
River Cottage handbook ; no. 2
Variant title:
Cover title: Preserves
Notes:
Includes index.Cover and spine title: Preserves.
ISBN:
9780747595328 (hbk)0747595321 (hbk)
Dewey class:
641.8'52641.852
Language:
English
Added title:
BRN:
339356