The gluten-free gourmet : living well without wheat
Hagman, Bette2000
Book
This text includes recipes with a variety of gluten-free flours. Hagman lists foods that are safe for a gluten-free diet and foods to be avoided. She also includes a list of companies supplying gluten-free foods and flours that will accept orders.
Main title:
The gluten-free gourmet : living well without wheat / Bette Hagman.
Author:
Edition:
Rev. ed.
Imprint:
New York : Henry Holt ; Maidenhead : Melia [distributor], c2000.
Collation:
xx, 330p. ; 23 cm.
Series title:
Notes:
Previous ed.: 1990.Includes index.
ISBN:
9780805064841 (pbk)0805064842 (pbk)
Dewey class:
641.5'631
Language:
English
Subject:
BRN:
329627