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125 best chocolate recipes

Hasson, Julie2004
Book

Total copies: 1

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Featuring tried-and-tested methods for making cakes, biscuits, pies and a whole host of other treats, this chocolate cookbook brings together both simple and complex recipes for every level of culinary experience.
Main title:
Imprint:
Toronto, Ont. : Robert Rose ; Poole : Chris Lloyd [distributor], 2004.
Collation:
191 p., [16] p. of plates : col. ill. ; 26 cm.
Notes:
Includes index.
ISBN:
9780778801016 (pbk)0778801012 (pbk)
Dewey class:
641.6'374
Language:
English
BRN:
321268
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