The jam maker's garden : grow your own seasonal preserves
Farrell, Holly2017
Book
Growing your own veg, fruit, herbs and flowers is second nature for many gardeners but this book shows how to preserve the best homegrown ingredients in jams, chutneys, cordials and sauces for many months and even years to come. From planning the jam-maker's garden through to selecting the best varieties to grow; from sowing and planting to harvesting and foraging, and using tried and tested cooking methods to preserve the best flavour and quality, this book presents 50 recipes for the tastiest jams, chutneys and preserves that you'll savour for months.
Main title:
The jam maker's garden : grow your own seasonal preserves / Holly Farrell ; photographs by Jason Ingram.
Author:
Farrell, Holly, authorIngram, Jason (Photographer), photographer (expression)
Imprint:
London : Frances Lincoln, 2017.
Collation:
175 pages : illustrations (colour) ; 26 cm
Notes:
Includes bibliographical references and index.
ISBN:
9780711238145 (hbk)9781781012321 (ebook)
Dewey class:
634
Language:
English
BRN:
293972