James Martin's American adventure : 80 classic American recipes
Martin, James, 1972-2018
Book
In a new TV show that takes him the length and breadth of the US, this tie-in cookery book showcases his culinary journey of a lifetime and includes all the recipes from the series. From Dallas and Philadelphia to New York and Maine, Martin cooks alongside real cowboys and explores Creole food in Baton Rouge. Following on from his triumphant TV show and book James Martin's French Adventure, our food hero takes on the United States in James Martin's American Adventure.The book sees James travel from coast to coast, cooking and eating everywhere from San Francisco to Dallas, Philadelphia to New Orleans, New York to Maine, and sampling the high life in The Hamptons. On the way he cooks with real cowboys at a ranch, caters at Reno air race, and explores Creole food in Baton Rouge.It's the culinary journey of a lifetime and here are all the recipes from the series, along with exclusive photography from behind the scenes on James's extraordinary food trip.
Main title:
James Martin's American adventure : 80 classic American recipes / photography by Peter Cassidy.
Author:
Martin, James, 1972-, authorCassidy, Peter, photographer (expression)
Imprint:
London : Quadrille, 2018.
Collation:
255 pages : illustrations (colour) ; 26 cm
Notes:
TV tie-in.Includes index.
ISBN:
9781787131538 (hbk)
Dewey class:
641.5973
LC class:
TX715
Language:
English
Added title:
Subject:
BRN:
293640