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Jelly with Bompas & Parr

Bompas, Sam2010
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Jelly is wobbling back into fashion and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history and making of jelly - a fun, informative, visually stunning and entertaining package.
Main title:
Jelly with Bompas & Parr / photography by Chris Terry.
Author:
Bompas, Sam, authorParr, Harry, photographer (expression)Bompas & Parr, associated with work
Work:
Jelly with Bompas & Parr
Imprint:
London : Pavilion, 2010.
Collation:
160 pages : illustrations (black and white, and colour) ; 24 cm
Notes:
Includes bibliographical references and index.
ISBN:
9781862058798 (hbk)
Dewey class:
641.8642
Language:
English
Subject:
Jelly -- HistoryJellyBompas & ParrFood and DrinkCookery / food & drink etcCookery by ingredientCookery dishes & courses: Desserts
BRN:
291098
Bookmark link:
https://gloucestershire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/OPAC/BIBENQ?SETLVL=&BRN=291098
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