RHS herbs for the gourmet gardener : old, new, common and curious herbs to grow and eat
Holmes, Caroline2014
Book
More and more gardeners are discovering the delight of preparing and eating fresh homegrown food. For this growing band of enthusiasts, 'RHS Herbs for the Gourmet Gardener' is the indispensable guide to what to grow, cook and eat. Alongside familiar herb varieties are numerous novel options that offer a world of new colours and tastes. Each herb has its own listing, providing accessible information on climate, size, origin, storage, preparation and cultivation. Fascinating historical facts, nutritional information and classic recipes are interspersed with feature spreads on topics such as edible flowers and herbs to drink.
Main title:
Author:
Holmes, Caroline, authorRoyal Horticultural Society (Great Britain), associated with work
Imprint:
London : Mitchell Beazley, 2014.
Collation:
224 pages : illustrations (black and white, and colour) ; 24 cm
Notes:
Includes bibliographical references and index.
ISBN:
9781845338855 (hbk)
Dewey class:
635.7
Language:
English
Added title:
BRN:
256821