RHS vegetables for the gourmet gardener : old, new, common and curious vegetables to grow and eat
Akeroyd, Simon2014
Book
'RHS Vegetables for the Gourmet Gardener' is an accessible guide to over 65 types of vegetable, from the obscure to the familiar. It discusses the origin, cultivation and preparation of each vegetable, along with intriguing insights into its history and uses. Practical growing tips, nutritional information and classic recipes are interspersed with feature spreads on topics such as heritage and heirloom vegetables, sowing techniques and specialist garden tools.
Main title:
Author:
Akeroyd, Simon, authorRoyal Horticultural Society (Great Britain), associated with work
Work:
Imprint:
London : Mitchell Beazley, 2014.
Collation:
224 pages : illustrations (colour) ; 24 cm
Notes:
Includes bibliographical references and index.
ISBN:
9781845338862 (hbk)
Dewey class:
635
Language:
English
Added title:
BRN:
256685