The leftovers handbook : an A-Z of every conceivable ingredient in your kitchen with inspirational ideas
Bowler, Suzy2013
Book
With this book you'll discover delicious ways of making the most of every scrap of food available, without being forced into the cycle of buying more ingredients just to use up leftovers.
Main title:
Author:
Imprint:
Oxford : Spring Hill, 2013.
Collation:
320 p. ; 25 cm.
ISBN:
9781908974082 (pbk)
Dewey class:
641.5'52
Language:
English
Subject:
BRN:
235366