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A cook's tour : in search of the perfect meal

Bourdain, Anthony2001
Book
Anthony Bourdain, cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world. On his travels, he eats the heart of a live cobra in Saigon, dines with Russian gangsters, and attends a medieval pig slaughter.
Main title:
Imprint:
London : Bloomsbury, 2001.
Collation:
x, 274p. ; 24 cm.
Notes:
TV tie-in.
ISBN:
9780747556862 (hbk)0747556865 (hbk)
Dewey class:
910.4'1'092
Language:
English
BRN:
234592
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