The allotment cookbook through the year
2011
Book
A recipe book for those gardeners who would like to know how to cook delicious seasonal dishes to help make the most of their home-grown produce, featuring over 200 recipes for popular crops such as apples, berries and herbs.
Main title:
The allotment cookbook through the year / editor-in-chief, Caroline Bretherton.
Author:
Imprint:
London : Dorling Kindersley, 2011.
Collation:
352 p. : col. ill. ; 25 cm.
Notes:
Includes index.
ISBN:
9781405362658 (hbk)1405362650 (hbk)
Dewey class:
641.6'4
Language:
English
BRN:
220153