Culinaria Germany
2007
Book
'Culinaria Germany' provides a host of recipes for readers to cook their way through all the regions of Germany. Cooking methods are illustrated and explained using detailed sequences of photographs, making it easy to follow recipes.
Main title:
Culinaria Germany / Christine Metzger, editor ; Ruprecht Stempell, Christoph B¿̐ưuschel, Sa¿̐ưsa Fuis, photography.
Work:
Imprint:
[Cologne?] : K¿̐ưonemann ; Princes Risborough : John Wilson [distributor], c2007.
Collation:
460 p. : ill. (chiefly col.), col. maps, ports. (some col.) ; 26 cm.
Notes:
Includes bibliographical references (p. 450-451) and index.Translated from the German.
ISBN:
9783833141140 (pbk)383314114X (pbk)
Dewey class:
641.5'943
Language:
EnglishGerman
Added title:
BRN:
199607