What to Cook & When to Cook It [electronic resource] : A Simple, Seasonal Recipe Book
Mullen, Georgie2025
eBook
Cooking and eating seasonal produce is better for flavour, and good for our health and the planet. But sometimes it can feel daunting or more expensive. Food writer Georgie Mullen makes seasonal cooking enjoyable and easy using our best-loved vegetables – potatoes, courgettes, tomatoes and other supermarket ingredients.This stunning cookbook shows how to bring out the best flavour in your favourite fruit and veg, sharing 120 mouthwatering vegetarian meals.Whether you choose refreshing Peach Panzanella Salad for a summer barbecue or a comforting Leek and Butterbean Gratin in the colder months, this highly cookable approach to seasonal cooking and eating allows the simplest ingredients to shine.
Author:
Imprint:
[Place of publication not identified] : Bluebird, 2025
Collation:
1 online resource (1 text file)
ISBN:
9781035060498
Language:
English
BRN:
1831134