Food and farming
Langley, Andrew, 1947-199801UU
Book
Suitable for National Curriculum Key Stage 2, a title in the HISTORY OF BRITAIN series which follows the development of agriculture, foods and diet, from the first pre-Roman Britons working their small plots to the mechanised industry of today. Illustrated with colour artwork and photographs.
Main title:
Food and farming / Andrew Langley.
Author:
Work:
Imprint:
Oxford : Heinemann Library, 1998.
Collation:
24 p. : b&w, col., ill., and ; 28 cm.
Series title:
Notes:
Paperback.
ISBN:
9780431057323 (pbk)043105732X (pbk)
Dewey class:
630.941
Language:
English
Subject:
Food -- Juvenile literatureFood -- History -- Juvenile literatureFood habits -- Juvenile literature -- Great BritainFood habits -- History -- Juvenile literature -- Great BritainAgriculture -- Juvenile literature -- Great BritainAgriculture -- History -- Juvenile literature -- Great BritainFarming & agricultural technology
BRN:
181815