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Tickle your pickle with Shedletsky's : how to make (and eat) handmade pickles, ferments and brines

Cooper, James2025
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More than 50 recipes that put handmade pickles centre-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido.
Main title:
Tickle your pickle with Shedletsky's : how to make (and eat) handmade pickles, ferments and brines / James Cooper & Natalie Preston.
Author:
Cooper, James, authorPreston, Natalie, authorShedletsky's (Firm), associated with work
Work:
Tickle your pickle with Shedletsky's : how to make (and eat) handmade pickles, ferments and brines
Imprint:
London : Ryland Peters & Small, 2025.
Collation:
144 pages : illustrations (colour) ; 24 cm
ISBN:
9781788797207 (hbk)
Dewey class:
641.462
Language:
English
Related title:
Tickle your pickle with Shedletsky's : how to make (and eat) handmade pickles, ferments and brines
Subject:
Pickled foodsFermented foodsFood and DrinkCookery / food & drink etcGeneral cookery & recipesCookery by ingredientCookery dishes & coursesCookery: Preserving & freezing
BRN:
1809397
Bookmark link:
https://gloucestershire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/OPAC/BIBENQ?SETLVL=&BRN=1809397
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