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Every last fish : what fish do for us and what we do to them

George, Rose, 1969-2025
Book
Cold-blooded, slippery, wet and strange: fish can be hard to think of as fellow animals and easier to consider as food. But what do we know of these creatures on our plates, and what do we know of how they got there? In 'Every Last Fish', Rose George takes us inside the vast legal industries that support our appetite for fish fingers and salmon sandwiches, and the equally colossal illegal fishing trade whose practices and standards are unmonitored and often dangerous.
Author:
Imprint:
London : Granta Books, 2025.
Collation:
320 pages : illustrations ; 24 cm
Notes:
Includes bibliographical references and index.
ISBN:
9781783787920 (hbk)
Dewey class:
597
Language:
English
BRN:
1796935
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