Silk Roads : recipes from Baku to Beijing
Ansari, Anna2025
Book
Iranian-American cook and writer Anna Ansari takes us on a culinary, historical, and personal odyssey across the Silk Roads .Weaving together essays, family photography and 90 recipes, Ansari brings life to the flavours of the Silk Roads - from the walnut groves of her father's Iranian childhood, across Central Asian markets brimming with fragrant melons and thronged with fat-tailed sheep, and into the neighborhoods of modern-day Chinese cities.
Main title:
Silk Roads : recipes from Baku to Beijing / Anna Ansari.
Author:
Ansari, Anna, author
Imprint:
London : Dorling Kindersley Limited, 2025.
Collation:
256 pages : illustrations (colour) ; 26 cm
ISBN:
9780241694374 (hbk)
Dewey class:
641.595
Language:
English
Related title:
Silk Roads : recipes from Baku to Beijing
BRN:
1760984