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A world of food. Lebanon

Senker, Cath2015
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This series is an introduction to different cuisines eaten in different countries around the world. It provides the distinctive ingredients and recipes from that particular country and describes the food cooked and eaten at different times of the year.
Main title:
A world of food. Lebanon / Cath Senker.
Author:
Senker, Cath, author
Work:
A world of food. Lebanon
Imprint:
London : Franklin Watts, 2015.
Collation:
32 pages : illustrations (black and white, and colour), maps (colour) ; 27 cm
Notes:
Originally published: 2010.Includes bibliographical references and index.
Audience:
Interest grade level: Key Stage 2.Juvenile.
ISBN:
9781445144887 (pbk)
Dewey class:
394.1'2'095692
Language:
English
Added title:
Lebanon
Subject:
Food habits -- Lebanon -- Juvenile literatureCooking, Lebanese -- Juvenile literatureFasts and feasts -- Lebanon -- Juvenile literatureNon-Fiction 9+People and PlacesNon-Fiction 9+Society
BRN:
158235
Bookmark link:
https://gloucestershire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/OPAC/BIBENQ?SETLVL=&BRN=158235
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